Saturday and Sunday
Brunch Specials

Menudo (Tripe Stew)

Beef tripe and and rump boiled in a special Mexican way to suit – Served with chopped Onions, Lime Wedges & Corn Tortillas.

9.89
Caldo de Res (Beef Stew)

Tender chunks of Beef, Carrots, Potatoes, Cabbage & Zucchini. Served with three Corn Tortillas.

11.50
Caldo de Pollo (Chicken Soup)

Chicken, Carrots. Potatoes & Zucchini, served with side of Rice.

10.29
Pozole

Pork Tenderloin with Hominy, served with crispy Tortillas & Cabbage.

10.49
Caldo de Camaron (Shrimp Stew)

Shrimp, Carrots, Potatoes and Zucchini with a touch of our spicy sauce. Served with Corn Tortillas. (Recommended for a hangover.)

12.99