Saturday and Sunday
|Menudo (Tripe Stew)
Beef tripe and and rump boiled in a special Mexican way to suit – Served with chopped Onions, Lime Wedges & Corn Tortillas.
|Caldo de Res (Beef Stew)
Tender chunks of Beef, Carrots, Potatoes, Cabbage & Zucchini. Served with three Corn Tortillas.
|Caldo de Pollo (Chicken Soup)
Chicken, Carrots. Potatoes & Zucchini, served with side of Rice.
Pork Tenderloin with Hominy, served with crispy Tortillas & Cabbage.
|Caldo de Camaron (Shrimp Stew)
Shrimp, Carrots, Potatoes and Zucchini with a touch of our spicy sauce. Served with Corn Tortillas. (Recommended for a hangover.)